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  • Saturday, December 15, 2007

    And so it begins...

    In just a little while, we're going to visit our first venue for a possible reception in August. We have another one set up for tomorrow.

    I wonder if any of these folks have a sushi chef on staff?

    Yeah, didn't think so, so one of our questions is going to be if we can use outside caterers or bring in outside food. I've decided I want one of the eating options to be sushi. Nothing too fancy. Even so...

    (that noise you just heard was our budget being pummeled by that plan... oh well.)


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